Description: The Food Service Professional Guide to Restaurant Design: Designing, Cons - GOOD Product Id:091062724X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.03 USD
Location: Montgomery, Illinois
End Time: 2024-12-18T07:49:39.000Z
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Item must be returned within: 30 Days
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Book Title: Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2003
Topic: Interior Design / General, Industries / Hospitality, Travel & Tourism
Item Height: 0.9 in
Illustrator: Yes
Genre: Architecture, Business & Economics
Item Weight: 7.5 Oz
Item Length: 8.8 in
Author: Sharon L. Fullen
Item Width: 6 in
Book Series: The Food Service Professionals Guide to Ser.
Format: Trade Paperback
