Description: Discover the secrets of better home cooking with "The Food Lab: Better Home Cooking Through Science" by J. Kenji Lopez-Alt. This first edition hardcover cookbook features beautifully illustrated pages and covers a variety of topics including cooking techniques, ingredient science, and cultural cuisine. With a focus on adult audiences, this nonfiction book is perfect for anyone interested in improving their culinary skills. Published by Norton & Company, Inc. in 2015, this book is a must-have for any foodie or home cook.
Price: 24.99 USD
Location: Millerstown, Pennsylvania
End Time: 2025-01-14T09:17:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Food Lab: Better Home Cooking Through Science
Book Series: Food lab
Narrative Type: Nonfiction
Original Language: English
Publisher: Norton & Company, Incorporated, w. w.
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Personalize: No
Publication Year: 2015
Type: Cooking Book
Format: Hardcover
Language: English
Author: J. Kenji Lopez-Alt
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
