Description: Book
Price: 11.45 USD
Location: Mishawaka, Indiana
End Time: 2024-12-17T19:31:25.000Z
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Publication Name: Skyhorse Publishing Company, Incorporated
Book Title: Farmer's Cookbook : A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Number of Pages: 464 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2011
Item Height: 11.1 in
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / American / New England, Regional & Ethnic / American / Middle Western States, Seasonal, Sociology / Rural
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 50.7 Oz
Item Length: 8.5 in
Author: Marie W. Lawrence
Item Width: 10.8 in
Book Series: Handbook Ser.
Format: Hardcover
