Description: A stunning collection of 50 traditional (and some non-traditional) Louisiana recipes. An absolute must have for your kitchen or a perfect gift for a Louisiana food lover.Louisiana is one of the few places in America having retained its distinct culinary identity. Cajun and Creole mix with French, Spanish, African, Native American, Caribbean and German cultures, among others, to create a tasty gumbo, simmered in a flavorful roux of history and finished off with a healthy douse of political hot sauce pick your favorite brand. Author Stanley Dry Louisiana Life Kitchen Gourmet columnist, former senior editor of Food & Wine magazine and accomplished cook brings all of the history, culture and spice together in his first book, The Essential Louisiana Cookbook, a Louisiana Life product by Renaissance Publishing. From classics, such as red beans and rice and a variety of delectable gumbos, to modern creations sure to become weeknight traditions, this collection of recipes is sure to become a go-to for native Louisianans and those new to the state s rich culinary landscape.condition info: A copy that has been played but remains in clean condition. Cover is intact but may show signs of wear. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase, please return item for full refund.
Price: 12.88 USD
Location: Lafayette, Louisiana
End Time: 2024-11-21T15:02:10.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
EAN: 9780692236376
Author: Stanley Dry Melanie Warner Spencer
Book Title: The Essential Louisiana Cookbook
Language: English