Description: The Diabetic Pastry Chef, USA, Hardback Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
Price: 16.22 USD
Location: Columbia, South Carolina
End Time: 2024-10-11T20:44:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781589807471
BOOK TITLE: The Diabetic Pastry Chef, USA, Hardback
Item Length: 10in
Item Width: 7in
Author: Stacey Harris
Publication Name: Diabetic Pastry Chef
Format: Hardcover
Language: English
Publisher: Arcadia Publishing
Publication Year: 2009
Type: Textbook
Item Weight: 26.8 Oz
Number of Pages: 272 Pages
