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Publication Name: Houghton Mifflin Harcourt Publishing Company
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Regional & Ethnic / French
Book Title: Cuisine of Normandy : French Regional Cooking with Princess Marie-Blanche De Broglie
Publication Year: 1984
Language: English
Genre: Cooking
Author: Harriet Zukas, Marie-Blanche De Broglie
Format: Hardcover
