The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting,...

Description: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Aidells, Bruce; Kelly, Denis May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

Price: 5.03 USD

Location: Aurora, Illinois

End Time: 2024-01-20T19:16:16.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Binding: Hardcover

Weight: 3 lbs

Product Group: Book

IsTextBook: No

Book Title: Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

Item Length: 10.2in.

Item Height: 1.4in.

Item Width: 7.1in.

Author: Denis Kelly, Bruce Aidells

Format: Hardcover

Language: English

Topic: Specific Ingredients / Meat

Publisher: Houghton Mifflin Harcourt Publishing Company

Publication Year: 1998

Type: Textbook

Genre: Cooking

Item Weight: 48.4 Oz

Number of Pages: 688 Pages