Description: The Book Of Tofu Shurtleff & Aoyagi, 1992, Paperback Very Good.
Price: 3 USD
Location: Columbia, South Carolina
End Time: 2024-09-04T04:08:09.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Book of Tofu : Protein Source of the Future--Now!: a Cookbook
Item Length: 6.9in
Publisher: Random House Publishing Group
Publication Year: 1992
Format: Mass Market
Language: English
Item Height: 1.3in
Author: William Shurtleff
Genre: Cooking
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Regional & Ethnic / Asian
Item Width: 4.2in
Item Weight: 8.7 Oz
Number of Pages: 448 Pages
