The Big Book of Cidermaking Techniques for Fermenting and Flavoring Hard Cider

Description: DIY: Make Your Own Hard Cider Learn expert techniques for fermenting and flavoring your favorite hard cider. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kristen K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips you with the skills you need to make the cider you want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. More comprehensive than other cidermaking books. In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities Visit Our Store Contact Us The Big Book of Cidermaking DIY: Make Your Own Hard Cider Learn expert techniques for fermenting and flavoring your favorite hard cider. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kristen K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips you with the skills you need to make the cider you want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. More comprehensive than other cidermaking books In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders Filled with helpful information from fermentation experts Full-color with photos throughout the book Paperback 336 pp. 9" x 8" This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. Table of Contents The Ark of Apples Cider: A Sustainably Made, Healthy-ish Adult Beverage Part One: Making Cider 1. Choose Your Cidermaking Adventure 2. Equipment Overview 3. The Master Process Part Two: Recipes 4. Wild Ciders 5. Cultivated Ciders 6. Crafting Ciders with Wild Botanical Yeasts 7. Infused Ciders 8. Cider: Iced, Wined, and Spirited 9. Drinking Cider Acknowledgments Appendix 1: Troubleshooting Appendix 2: Apple Varieties Glossary Endnotes Biography Resources Index

Price: 32.11 USD

Location: Hartville, Ohio

End Time: 2024-12-14T03:47:17.000Z

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