Description: The Best Recipe: Soups and Stews by Editors of Cook's Illustrated Magazine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.32 USD
Location: Aurora, Illinois
End Time: 2024-08-10T05:50:53.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Soups and Stews
Number of Pages: 336 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Courses & Dishes / Soups & Stews, General
Item Height: 1.2 in
Publication Year: 2001
Illustrator: Yes, Burgoyne, John
Genre: Cooking
Item Weight: 20 oz
Item Length: 11.2 in
Author: Cook's Illustrated Magazine Editors
Item Width: 8.3 in
Format: Hardcover
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