Description: The Best of Art Culinaire, Issues 15-30: Issues 15-30 - Hardcover - GOOD Product Id:0962372943 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.41 USD
Location: Montgomery, Illinois
End Time: 2025-01-10T20:40:38.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: The Best of Art Culinaire, Issues 15-30: Issues 15-30
MPN: Does not apply
Educational Level: Adult & Further Education
Number of Pages: 422 Pages
Publication Name: Best of Art Culinaire Issues 15-30
Language: English
Publisher: Culinaire, Incorporated
Item Height: 1.5 in
Subject: General
Item Weight: 112.2 Oz
Type: Textbook
Item Length: 13 in
Author: Christine L. Failla
Subject Area: Cooking
Item Width: 9.5 in
Format: Hardcover
