Description: The Art of Preserving (Williams-Sonoma) - Hardcover By Field, Rick - GOOD Product Id:1740899784 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-09-06T11:41:13.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Art of Preserving (Williams-Sonoma)
Item Length: 10in.
Item Height: 1in.
Item Width: 8.5in.
Author: Rebecca Courchesne, Rick Field, Lisa Atwood
Format: Hardcover
Language: English
Topic: Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publisher: Weldon Owen, Incorporated
Publication Year: 2010
Genre: Cooking
Item Weight: 48.1 Oz
Number of Pages: 240 Pages
