Description: Explore the culinary secrets of Korea with the "Art of Korean Cooking" by Harriett Morris. This 9th printing edition of 1971, published by Charles E Tuttle and printed in Japan, is a treasure trove of authentic Korean recipes. With its paperback spiral binding, this book is convenient to use in the kitchen and is a must-have for anyone interested in Asian cuisine. Written in English, the book covers a range of Korean dishes and cooking techniques, with a focus on traditional recipes. Whether you are a seasoned cook or a beginner, this book is an excellent guide to Korean cooking. Add this unique piece to your collection of antiquarian and collectible books and magazines today. 1971 printing, show some discoloration on cover, also crease down center of cover(hard to see in pictures), age related discoloration, a great vintage cookbook, uncommon cookbook
Price: 28.95 USD
Location: Nevada, Ohio
End Time: 2024-11-09T17:42:17.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: paperback spiral
Language: English
Special Attributes: printed in Japan
Signed: No
Author: Harriett Morris
Region: Asia
Personalized: No
Publisher: Charles E Tuttle
Country/Region of Manufacture: Japan
Topic: Korean Cooking
Subject: Cooking
Character Family: Korean Cooking
