Description: This is for both books. The Art of Fermentation is in very good condition as shown. Wild fermentation shows a great deal of wear so I am throwing it in with this listing. The Art of Fermentation by Sandor Ellix Katz is a New York Times Bestseller that delves into the world of fermentation. This book explores the fascinating process of fermenting food and beverages, providing readers with valuable insights and techniques. Written by a renowned author in the field, this book is a must-have for anyone interested in the art of fermentation. Made in the United States, this book is a valuable addition to any bookshelf for those looking to expand their knowledge on this ancient practice.
Price: 28.98 CAD
Location: Coldstream, British Columbia
End Time: 2024-12-24T13:00:37.000Z
Shipping Cost: N/A CAD
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Language: English
Book Title: New York Times
Author: Katz
Country/Region of Manufacture: United States
