Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Advanced Professional Pastry Chef'Condition Notes: Signs of Wear. Signs of use, good reading copy. There may be bumped corners, edges or spine ends. Covers may be rubbed, creased, sun weathered, or soiled. May contain highlighting, writing, or marking from previous owner. Dustjacket may be missing. May be a former library rental.
Price: 19.48 USD
Location: Bremerton, Washington
End Time: 2024-12-07T15:05:50.000Z
Shipping Cost: 8.73 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2003
Book Title: The Advanced Professional Pastry Chef
Number of Pages: 864 Pages
Language: English
Publication Name: Advanced Professional Pastry Chef
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2 in
Publication Year: 2003
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Features: Revised
Item Weight: 91.4 Oz
Type: Textbook
Author: Bo Friberg
Subject Area: Cooking
Item Length: 11.1 in
Item Width: 8.9 in
Format: Hardcover
