Description: OFFERED: THE PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING HBDJ 2ND/2ND NEAR FINE
Price: 35 USD
Location: Klamath Falls, Oregon
End Time: 2024-11-06T20:00:05.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2000
Type: Textbook
Format: OVERSIZED HC
Subject Area: COOKING
Language: English
Publication Name: TECHNIQUES OF HEALTHY COOKING
Author: CULINARY INSTITUTE OF AMERICA
Level: Intermediate
Publisher: Wiley
Subject: COOKING