Description: This hardcover textbook titled "Techniques of Healthy Cooking" by The Culinary Institute of America (CIA) is perfect for anyone who wants to learn new techniques in healthy cooking. It has 608 pages and is written in English. The book was published in 2007 by Wiley & Sons, Incorporated, John. With this book, you'll be able to explore healthy cooking techniques that will enable you to prepare nutritious and delicious meals. It is an excellent resource for anyone who wants to learn how to cook healthy food without sacrificing flavor. This book is perfect for individuals who love to cook and are looking to expand their knowledge on healthy cooking techniques.
Price: 9.99 USD
Location: Portland, Oregon
End Time: 2024-11-01T12:47:10.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2007
Book Title: Techniques of Healthy Cooking
Item Length: 11.2in
Item Height: 1.5in
Item Width: 8.8in
Author: The Culinary Institute of America (Cia)
Publication Name: Techniques of Healthy Cooking : the Culinary Institute of America
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2007
Type: Textbook
Item Weight: 73.4 Oz
Number of Pages: 608 Pages
