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Taunton's Fine Cooking - November 2002 No. 53 - Thanksgiving Dinner, Pork Loin

Description: From non-smoking home. Gently flipped through with minor bending at outside corners. Please see photos. This publication is advertisement-free. November 2002 - 94 pagesA Thanksgiving Feast in Four HoursDressing Up Pork LoinCooking Green Beans For More FlavorHow to Make a Crisp Potato GaletteDinner in a Skillet: Five Quick Chicken SautesRagu alla BologneseBrown-Butter Almond Cakeand more... Free shipping is for the issue sent with cardboard backing least expensive way with tracking. I use recycled materials to save us both money. I am happy to combine items at a discount. Please message me before payment. Thanks!

Price: 8.99 USD

Location: Allentown, Pennsylvania

End Time: 2024-11-23T06:36:50.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2002

Format: Paperback

Language: English

Book Title: Fine Cooking

Author: various

Topic: Cooking

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