Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Tasting Success: Your Guide to Becoming a Professional Chef'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 26.91 USD
Location: Little Falls, New Jersey
End Time: 2024-12-05T18:01:29.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2010
Book Title: Tasting Success: Your Guide to Becoming a Professional Chef
Number of Pages: 160 Pages
Language: English
Publication Name: Tasting Success : Your Guide to Becoming a Professional Chef
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Methods / General, Industries / Food Industry
Item Height: 0.6 in
Type: Textbook
Item Weight: 11.2 Oz
Subject Area: Cooking, Business & Economics
Item Length: 9.1 in
Author: Charles Carroll
Item Width: 6.1 in
Format: Hardcover
