Description: This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for - including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Price: 34.43 USD
Location: East Hanover, NJ
End Time: 2024-12-10T17:16:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9781452178738
UPC: 9781452178738
ISBN: 9781452178738
MPN: N/A
Book Title: Tartine: Revised Edition : a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Number of Pages: 400 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2019
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48.3 Oz
Item Length: 10.6 in
Author: Elisabeth Prueitt, Chad Robertson
Book Series: Tartine Ser.
Item Width: 8.8 in
Format: Hardcover
