Description: Further DetailsTitle: The Future of NutritionCondition: NewSubtitle: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It RightISBN-10: 1950665704EAN: 9781950665709ISBN: 9781950665709Publisher: BenBella BooksFormat: HardbackRelease Date: 12/15/2020Description: 2020 Foreword Indie Award Winner in the “Health” CategoryFrom the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: • Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences • How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more • Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health • How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.Language: EnglishCountry/Region of Manufacture: USItem Height: 236mmItem Length: 157mmItem Width: 30mmItem Weight: 539gAuthor: T. Colin CampbellGenre: MedicineContributor: Nelson Disla (With)Release Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: The Future of Nutrition
Title: The Future of Nutrition
Subtitle: An Insider's Look at the Science, Why We Keep Getting It Wrong, a
ISBN-10: 1950665704
EAN: 9781950665709
ISBN: 9781950665709
Release Date: 12/15/2020
Release Year: 2020
Country/Region of Manufacture: US
Genre: Medicine
Contributor: Nelson Disla (With)
Number of Pages: 336 Pages
Publication Name: Future of Nutrition : An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Language: English
Publisher: Benbella Books
Item Height: 1.1 in
Publication Year: 2020
Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / Diets
Type: Textbook
Item Weight: 18.8 Oz
Author: T. Colin Campbell
Item Length: 9.3 in
Subject Area: Health & Fitness, Medical
Item Width: 6.3 in
Format: Hardcover
