Description: Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get- - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.
Price: 18.65 USD
Location: East Hanover, New Jersey
End Time: 2024-11-30T23:38:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781465490117
UPC: 9781465490117
ISBN: 9781465490117
MPN: N/A
Book Title: Starting and Running a Food Truck Business : Everything You Need to Succeed with Your Kitchen on Wheels
Number of Pages: 304 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 0.7 in
Topic: Entrepreneurship, Food, Lodging & Transportation / Restaurants, General, Industries / Food Industry
Publication Year: 2020
Illustrator: Yes
Genre: Travel, House & Home, Business & Economics
Item Weight: 15.7 Oz
Item Length: 9.1 in
Author: Alan Philips
Item Width: 7.7 in
Book Series: Starting and Running Ser.
Format: Trade Paperback
