Starter Packs of Herbs/Veggies

Description: AVAILABLE FOR PURCHASE Harvested in the USA without the use of chemicals and pesticides.{ Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Starter Pack 1 Herbs/Veggies Jalapeno Peppers - Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno can turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper Lg Red Cherry Tomato - Cherry tomatoes are great for use in salads or served on toothpicks as appetizers. This tomato plant grows tall, indeterminate vines that provide a bountiful harvest all season long. Small tomatoes that pack a big punch high in vitamins A and C! Chia Seed - Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Starter Pack 2 Herbs/Veggies Kale - The blue-green leaves are finely curled and very attractive reaching 12-15" in high, and spread to 20-35" in width. High in vitamins, low in calories. An easy to grow leafy vegetable. This is one of the best frost resistant kales. Withstands below-freezing temperatures and may be used nearly all winter in the south. X Small Grape Tomato - Best of all, these little grape shaped beauties have a wonderful full tomato flavor that's nicely balanced and not just sticky sweetTerragon - Tarragon (Artemisia dracunculus) is both a culinary and medicinal herb. You will find Tarragon blended into sides such as Tartar, Holllandaise and Béarnaise Sauce. It is much milder than French Tarragon and is great for poultry, fish and sauces. This perennial is very easy to grow and will produce plants 36"-48" in height. Medicinally, Tarragon is rich in Vitamins A, C, B6, and is known to support cardiovascular healthBeets - Dark Red beet is an old time heirloom favorite dating back to 1892. Gardeners today still contend this to their favorite variety for a dependable root harvest. Dark Red produced 3" round beets perfect for canning or table use. This beet has a truly sweet flavor with a fine grade texture that will surely please most palates. Dark Red tops are a great spinach substitute in salads, although we prefer other varieties for their tops. This beet is the star performer for its wonderful root. Dark Red is cold hardy, and seeds can germinate and grow in soil temperatures as low as 40 degrees. Starter Pack 3 Herbs/Veggies Gourmet Medley Tomato - A Medley of Tomatoes favored for their array of colors and deliciously sweet bite. Coming in all shapes and sizes, they are perfectly ripe and full of freshness while elevating any dish you add them to, in both flavor and appearance! Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Fennel - They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several waysCelery - Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Starter Pack 4 Herbs/Veggies Leeks - Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. Yellow Mustard - The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healingCelery - Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Starter Pack 5 Herbs/Veggies Eggplant - Eggplant, Black Beauty. ... From 1902, it remains a standard worldwide for large-fruited black eggplant. Over 100 years old, this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Oregano - Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato-based recipes.Cilantro - Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine. Cilantro is used for cancer, measles, toothache, and many other conditions, but there is no good scientific evidence to support these uses.Sage - Sage herb is a hardy perennial with attractive, gray-green leaves and summertime blooms of purple, blue, pink or white. Like most Mediterranean herbs, growing sage plants prefer full sunlight, dry conditions and well-drained soil. Once established, you'll have plenty of culinary sage to spice up your favorite recipes. Starter Pack 6 Herb/Veggies Banana Peppers - Sweet Banana Pepper (Capsicum anuum) plants yield elongated, 6" peppers that turn scarlet when fully ripe but stay sweet and mild. Delightful in salads and exquisitely pungent pickled. Famous for its amazing yields. A nice change up from the standard bell pepper, great for making a less spicy stuffed pepper Large Grape Tomato - Just as sweet and flavorful as cherry tomatoes but oblong in shape, grape tomatoes are a bite-size favorite for salads and snacking.Celery - Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Basil - Basil is an herb that is very fragrant with a distinct aroma. Starter Pack 7 Herb/VeggiesGourmet Medley Tomato - A Medley of Tomatoes favored for their array of colors and deliciously sweet bite. Coming in all shapes and sizes, they are perfectly ripe and full of freshness while elevating any dish you add them to, in both flavor and appearance! Rosemary Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Basil - Basil is an herb that is very fragrant with a distinct aroma. Starter Pack 8 Herb/VeggiesLeeks - Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. Parsley- Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Sage - Sage herb is a hardy perennial with attractive, gray-green leaves and summertime blooms of purple, blue, pink or white. Like most Mediterranean herbs, growing sage plants prefer full sunlight, dry conditions and well-drained soil. Once established, you'll have plenty of culinary sage to spice up your favorite recipes.Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Starter Pack 9 Herb/VeggiesX Small Grape Tomato - Best of all, these little grape shaped beauties have a wonderful full tomato flavor that's nicely balanced and not just sticky sweet Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Parsley- Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Starter Pack 10 Herb/VeggiesBeets - Dark Red beet is an old time heirloom favorite dating back to 1892. Gardeners today still contend this to their favorite variety for a dependable root harvest. Dark Red produced 3" round beets perfect for canning or table use. This beet has a truly sweet flavor with a fine grade texture that will surely please most palates. Dark Red tops are a great spinach substitute in salads, although we prefer other varieties for their tops. This beet is the star performer for its wonderful root. Dark Red is cold hardy, and seeds can germinate and grow in soil temperatures as low as 40 degrees. Terragon - Tarragon (Artemisia dracunculus) is both a culinary and medicinal herb. You will find Tarragon blended into sides such as Tartar, Holllandaise and Béarnaise Sauce. It is much milder than French Tarragon and is great for poultry, fish and sauces. This perennial is very easy to grow and will produce plants 36"-48" in height. Medicinally, Tarragon is rich in Vitamins A, C, B6, and is known to support cardiovascular health Cumin - Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warmSage- Sage herb is a hardy perennial with attractive, gray-green leaves and summertime blooms of purple, blue, pink or white. Like most Mediterranean herbs, growing sage plants prefer full sunlight, dry conditions and well-drained soil. Once established, you'll have plenty of culinary sage to spice up your favorite recipes. Starter Pack 11 Herb/VeggiesCelariac Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or celery root. ... Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cookedBasil - Basil is an herb that is very fragrant with a distinct aroma.Fennel - They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Starter Pack 12 Herb/VeggiesBroccoli Crunchy tops, slender stems, vigorous are just a few of the words that describe Broccoli. Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron. The 4"-6", blue-green heads are delicious raw or cooked—much better than store-bought broccoli. Freezes well. Kids will adore the “little trees” on their plate.Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Rosemary Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.Oregano Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato- based recipes. Aromatic, warm and slightly bitter. Oregano largely varies in intensity: Good quality is so strong that it almost numbs the tongue, but the cultivars adapted to colder climate have often unsatisfactory flavor. It belongs to the Labiatae family and bears attractive white to purplish flowers and showy bracts in summer. Oregano tends to be quite variable when grown from seed. Leaves are green to gray-green and may be hairy or smooth.Starter Pack 13 Herb/VeggiesBloomsdale Spinach Bloomsdale spinach is a variety with large, Kelly green colored leaves. Each leaf is puckered where it meets the stem, known as a savoyed spinach, and has a sweet flavor and succulent texture. Bloomsdale spinach has a more substantial, winter greens taste and texture than standard spinach Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Basil - Basil is an herb that is very fragrant with a distinct aroma.Thyme- Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Starter Pack 14 Herb/Veggies Cauliflower Tasty snow white 6-10", dense, heavy, heads are tucked away amongst silvery-green leaves. Cauliflower has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets heads and stems are packed with vitamin C and provide calcium, potassium and iron. The 6"-10", snow white heads are delicious raw or cooked—much better than store-bought Cauliflower. Freezes well. Kids will adore the “little snowballs” on their plate.Basil - Basil is an herb that is very fragrant with a distinct aroma.Cumin - Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warmCilantro - Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine. Cilantro is used for cancer, measles, toothache, and many other conditions, but there is no good scientific evidence to support these uses. **I ask my customers to please allow extra time for delivery because the mailing system is very slow or as its known to be called snail mail. I've had it happen several times that there is a cross in the mail delivery system when not enough time is allowed for delivery. All my seeds are shipped by regular mail to keep shipping free for my buyers. AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

Price: 2 USD

Location: Onaway, Michigan

End Time: 2024-12-25T01:40:57.000Z

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