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Book Title: Sourdough School : the Ground-Breaking Guide to Making Gut-Friendly Bread
Number of Pages: 208 Pages
Language: English
Publisher: Octopus
Topic: Courses & Dishes / Bread, Regional & Ethnic / English, Scottish & Welsh, Methods / Baking
Publication Year: 2018
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 32.4 Oz
Item Length: 10.2 in
Author: Vanessa Kimbell
Item Width: 8.6 in
Format: Hardcover
