Description: Discover the art of sourdough baking with this comprehensive cookbook. Written by Eric Rusch and Melissa Johnson, this step-by-step guide offers a detailed introduction to making your own fermented breads. The book includes 180 pages of recipes, tips, and tricks to help you create delicious sourdough loaves at home. With a focus on methods and general techniques, this cookbook is perfect for both beginners and experienced bakers. The book measures 9.2 inches in length, 7.5 inches in width, and 0.4 inches in height. It weighs 16.4 ounces and is in trade paperback format. Published in 2020 by Callisto Publishing LLC, this cookbook is a must-have for any bread enthusiast.
Price: 14.35 USD
Location: Lexington, South Carolina
End Time: 2024-11-24T04:34:07.000Z
Shipping Cost: 4.63 USD
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Book Title: Sourdough Cookbook for Beginners : a Step-By-Step Introduction to Make Your Own Fermented Breads
Number of Pages: 180 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2020
Topic: Methods / General, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.4 in
Genre: Cooking
Item Weight: 16.4 Oz
Author: Eric Rusch, Melissa Johnson
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
