Description: Smokehouse Ham, Spoon Bread, & Scuppernong Wine, The Folklore & Art of Southern Appalachian Cooking, by Joseph E. Dabney This book was the winner of the James Beard foundation cookbook of the year award. It’s a scrumptious slice of Smoky Mountain in Blue Ridge Hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee nation. The text highlights & embraces the art of Appalachian cuisine from Pioneer days to the present. It’s divided in four sections – – The Folklore, The Art, The Foods, & The Blessings. It is packed with folklore and authentic Appalachian recipes also features old timey photographs. The folklore includes chapters on the people, seasons, & social life as it pertains to food. The art includes chapters on growing, gardening, farming by the signs, food preparation, & food preservation. There are more than 200 recipes and are accompanied with stories of how the foods have been passed from generation to generation.. this is a must have book!! Book is in like new condition
Price: 7.99 USD
Location: Defuniak Springs, Florida
End Time: 2024-11-18T00:22:27.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Condition: Very Good With Dust Jacket
Book Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine
Publisher: Sourcebooks, Incorporated
Item Length: 9.2 in
Original Language: English
Vintage: Yes
Pages: 528
Publication Year: 1998
Type: Cookbook
Cover: Paperback
Format: Hardcover
Language: English
Item Height: 1.5 in
Author: Joseph Dabney
Features: Dust Jacket, Illustrated
Genre: Cooking, History
Topic: United States / State & Local / General, Regional & Ethnic / American / Southern States
Item Weight: 36 Oz
Item Width: 7.5 in
Number of Pages: 493 Pages
