Description: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the - GOOD Product Id:155832836X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.49 USD
Location: Montgomery, Illinois
End Time: 2024-10-18T16:43:23.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue
Item Length: 9in
Item Height: 1.2in
Item Width: 8in
Author: Cheryl Jamison, Bill Jamison
Format: Trade Paperback
Language: English
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Methods / Special Appliances
Publisher: Harvard Common Press
Publication Year: 2014
Genre: Cooking
Item Weight: 49.7 Oz
Number of Pages: 560 Pages
