Description: Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue FREE SHIPPING(Item ships next business day) Please view pictures for additional information and actual condition. If you have any questions, please ask. Thanks for looking.I will ship within 1 business day following cleared payment. I try to provide enough pictures so that you can judge the item's condition, grade, or worth.
Price: 8.46 USD
Location: Mooresville, North Carolina
End Time: 2024-11-25T11:31:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2003
Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Number of Pages: 560 Pages
Language: English
Publisher: Harvard Common Press
Item Height: 1.6 in
Publication Year: 2003
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 38.6 Oz
Item Length: 9.4 in
Author: Cheryl Alters Jamison, Bill Jamison
Item Width: 7.6 in
Format: Hardcover
