Description: DescriptionThank you for looking at my items. Condition : Unused.Brand : Shiroyama Hamono - 城山刃物 Type : Gyuto - 牛刀 Blade length : Approx. 210mm / 8.27" Blade width : Approx. 46mm Thickness : Approx. 0.8 ~ 1.8mm PaymentPaypal / Paypal Credit / Credit card / Google Pay.ShippingShipping from Japan with Tracking Number & Insurance. We will ship by FedEx or Japan Post. Shipping by air. If you live in a remote area, please pay additional shipping cost 25USD for us.About UsWe are located in Japan. It's our pleasure to make you happy by proposing our recommend item. If you have any questions or request about items, please feel free to ask us.International Buyers - Please Note:・Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. ・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. ・These charges are normally collected by the delivering freight (shipping) company or when you pick the item up- do not confuse them for additional shipping charges. ・We do not mark merchandise values below value or mark items as “gifts” - US and International government regulations prohibit such behavior.
Price: 197 USD
Location: Utsunomiya
End Time: 2024-09-30T00:26:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Items in Set: 1
Blade Length: 8.27 in
Color: Silver
Blade Edge: Straight
MPN: N/A
Set Includes: None
Material: Steel
Food Compatibility: Fruit, Meat, Salad, Universal, Vegetables, Raw fish, Sashimi, Sushi
California Prop 65 Warning: N/A
Personalize: No
Brand: Shiroyama
Type: Gyuto Knife
Manufacturer Warranty: None
Making Method: N/A
Model: Gyuto Knife
Features: Japanese-style meal, Japanese kitchen knife, Gyuto Knife, Shiroyama Hamono
Country/Region of Manufacture: Japan
Handle Material: Wood
Personalization Instructions: N/A
