SHENG PU-ERH #2

Description: Aroma:Bright, floral-honey aroma that unfolds in the rinsed leaves with notes of cranberry jam. The empty cup exudes an intoxicatingly sweet fragrance.Taste:Dense and rich, with a floral-honey profile and juicy fruit notes, woody bitterness, and a refreshing, juicy aftertaste.Effect:Powerful, invigorating, and refreshing.Production:Spring 2019, in the vicinity of Bingdao Mountain, Lincang District, Yunnan Province, China.A robust young sheng pu-erh with an interesting profile and a good balance, sourced from large trees (Da Shu) in the vicinity of the famous Bingdao Mountain. STEEPING INSTRUCTIONSTraditional PreparationAdd 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).Use 212°F boiling water.Briefly rinse the leaves. Decant and discard this infusion.Infuse the first brew for 10 seconds.Infuse 2nd and subsequent brews for 5-15 seconds.Repeat several times until the flavor and aroma of the tea dissipates.As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.Infusion methodUse a teapot or French press.Preheat the vessel well.Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.Use 212°F boiling water. Infusion time is 2-4 minutes up to taste. INGREDIENTS Organic sheng pu-erh

Price: 9 USD

Location: Glendale, California

End Time: 2024-12-06T07:54:29.000Z

Shipping Cost: 9 USD