Serbian Butcher Knife Forged Kitchen Knife Meat Cleaver Boning Knife with Sheath

Description: Product Description 5 inch boning knife They have simple design and practical functional, can handle most of tasks in the kitchen, whether in home or restaurant. It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength. 5 inch Boning knife: Specialized in filleting, de-boning, trimming, skinning and butterflying of different types. Ergonomic design pakkawood handles for perfect balance, maximum comfort, best manipulation, and completely safe. NOTICE: If you receive brown oil on the blade, please don't worry, it is used to protect the blade from oxidation, and it is easily cleaned by detergent. 1 * Cleaver Boning Knife 1 * PU Leather Knife Sheath 4mm Thick Blade Strong blade, feel more sturdy in hand.This boning knife professional is made of high carbon stainless steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Sharp Blade Edge This ultra sharp blade is sharpened manually by workers with more than 30 years of experience, helps you cut food effortlessly like chopping through butter. Full Tang Handle The ergonomic wave handle can effectively disperse the reactive force to minimize numbness or pain on the palm and wrist.The full tang handle will not break after long-term use. Forged In fire Knife Repeated Hand Forging to narrow the internal crystal gap, casting ultra-thin sharp blade. Hand Forged in Fire knives have satisfactory sharpness, excellent edge retention, good toughness, and no tip fracture and edge peeling. Intimate ring design The Ring Design is exquisite to this meat cutting knife. The large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat to save force and anti slip, make your cutting more safe and at ease. Multipurpose After many scientific tests, we finally found the comfortable angle and curve, each angle and curve of the knife is designed for maximized the aesthetics and practicality. With right length and weight, our knife can handle many kinds of ingredient, such as chicken, turkey or other meat. FEATURES Blade Length: 150mm Blade width: 50.9mm Blade Thickness: 4.0mm Handle Length: 120mm Weight:301.2g Process Technology: One-piece forged blade Knife Blade Material: German Steel Steel 5Cr Handle Material: Chicken Wing Wood+Steel nails Multifunctional kitchen cutlery This handmade meat cleaver is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken and deboning of lamb ribs. It's a good choice for kitchen, camping, BBQ, barbecue, hunting or hiking. The knife can be attached to the belt for easy carrying when using outdoor, and leather knife sheath can also protect the blade well. Maintenance Method Please keep it clean and dry to resist rust after use. Acidic or alkaline substances cannot be left on the knife for a long time. If you don't use it for a long time, you can coat some cooking oil on it, and should be stored in a dry place. Warm Tips: It is normal that this boning knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product. There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it. Please don't put in dishwasher. Please keep it away from children. Please don't keep the edge and point of knife aim to people. Please don't catch the knife by hand when the knife drop down. The blade is very sharp, please don't use you finger to test the knife's sharpness.

Price: 28.99 USD

Location: Rancho Cucamonga, California

End Time: 2024-12-18T03:58:35.000Z

Shipping Cost: 0 USD