Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon,

Description: This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Price: 17 USD

Location: East Hanover, New Jersey

End Time: 2025-01-07T21:30:01.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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EAN: 9781540509277

UPC: 9781540509277

ISBN: 9781540509277

MPN: N/A

Format: Paperback, 94 pages

Recommended Age Range: 12+ years

Author: B Heller

Book Title: Secrets of Meat Curing and Sausage Making: How to

Item Height: 0.5 cm

Item Length: 28 cm

Item Weight: 0.18 kg

Item Width: 21.6 cm

Language: Eng

Publisher: Createspace Independent Publishing Platform