Seasoning Chinese Five Spices Powder Stew Rosdee Menu Palo Cooking 60g x 5

Description: Rosdee Menu Palo with the mixture of good quality spices and seasonings that can enhance the delicious taste within 30 minutes, you will get Palo that has the appetized color, with tender pork, nice aroma, and full flavor deliciousness. "Ros Dee Menu Palo" can make a variety of Palo menus, convenient, delicious, easy, just add water and meat, boil for only 30 minutes. Full flavor of Palo in one pack, contains quality spices and seasonings that blend together perfectly, no need to add more seasoning. Convenient, economical, just use "Ros Dee Menu Palo" 1 pack, 1 liter of water and meat as you like, can make 1 pot (3-4 servings) How to make: 4-6 boiled eggs 1 block of tofu 1 liter of water 200 grams of pork belly 1 pack of Ros Dee Palo, 60 grams Boil 1 liter of water until warm, add the whole packet of “Ros Dee Menu Palo” Then add pork, boiled eggs and tofu, boil over medium heat boil for 30 minutes, ready to serve Ingredients Sugar 72% iodized Salt 15% Cinnamon powder 1% Star Anise Powder 1% Chicken Meat Powder 1% Coriander Seed Powder 0.2% Food Additives (INS 331(iii), INS 330, INS 551 Natural Color (INS 150a) Flavour Enhancer (Monosodium L-glutamate, Disodium 5'-ribonucleotides and Daisodium Succinate) Sweetener (Sucralose) Use Nature Identical Flavour Allergen Information: soybean and may contain crab, shrimp, milk. Menu: Palo pork belly (Serves: 6) Ingredients Pork belly 350 grams Scallions (tied together with white string) 5 stalks Sliced old ginger 10 pieces Soaked shiitake mushrooms 6 pieces Hong Kong kale (boiled) 4 stalks Roasted white sesame seeds 1 teaspoon Coriander for decoration White string for tying Ros Dee Menu Palo 1 pack (60 grams) Water 1 liter How to cook Cut the pork into 2x2 inch squares. Place a pot over high heat, then add water, followed by “Ros Dee Menu Palo”. Stir until the ingredients dissolve, then add the spring onions, followed by the old ginger, pork belly, and soaked shiitake mushrooms. Continue to boil until boiling. Once boiling, reduce the heat and simmer over low heat for about 1.30 hours. Remove the pork belly from the pot, sprinkle with roasted white sesame seeds, and serve with blanched kale, shiitake mushrooms, and garnish with coriander. Shipping I ship your item to address on your ebay account with tracking number. Return Policy Refer to eBay Return policy for more details. You are covered by the eBay Money Back Guarantee if you receive an item that is not as described in the listing. Contact Us You can contact us via eBay messages, we will response to you within 24 hours. if you have any questions. about the product please contact us. We want to make your shopping easy and get the right products to meet your needs. Thank you and your welcome. Thank You for Visiting My Shop. I looking forward to doing business with you in the near future.

Price: 32 USD

Location: Bangkok

End Time: 2025-01-16T05:04:37.000Z

Shipping Cost: 0 USD