Description: Explore the world of Scottish cuisine with this fascinating cookbook by F. Marian McNeill. Delve into the rich history and culture of Scottish cooking with this hardcover book, published by Blackie & Son Limited in 1971. "Food, in the Scots kitchen, is history, poetry, folklore and gastronomy all in one. F. Marian McNeill brings it all to life with recipes for hearty peasant fare as well as elegant delicasies from the Auld Alliance with France. 282 pages including indexHard CoverDust Jacket
Price: 39.99 USD
Location: Dallas, Texas
End Time: 2024-09-09T15:03:18.000Z
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Binding: Hardcover
Language: English
Author: F. Marian McNeill
Publisher: Blackie & Son Limited
Topic: recipes
Subject: Recipes