Description: This collector's edition box set includes two books, "Science of Cooking" and "Science of Spice", both written by Dr. Stuart Farrimond. The books explore the fascinating science behind cooking and spices, making it a great reference book for young adults and adults alike. Published by DK Publishing in 2018, this hardcover set comes with a dust jacket and is in brand new condition. With its focus on the topics of cooking, science, and books, this set is a must-have for anyone interested in the art and science of cooking. Get your hands on this box set, made in Malaysia, and take your culinary skills to the next level. SMALL RIPS ON PLASTIC WRAP
Price: 27.99 USD
Location: Bolingbrook, Illinois
End Time: 2024-11-26T18:09:54.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Science In The Kitchen
Signed: No
Book Series: Cooking
Narrative Type: Nonfiction
Original Language: English
Publisher: DK Publishing
Intended Audience: Young Adults, Adults
Edition: Collector's Edition
Vintage: No
California Prop 65 Warning: N/a
Personalize: No
Publication Year: 2018
Type: Reference Book
Format: Hardcover
Language: English
Author: Dr.Stuart Farrimond
Features: Dust Jacket
Genre: Cookbooks
Country/Region of Manufacture: Malaysia
Topic: Books, Cooking, Science
