Description: If you are interested in this item, score this great deal while it lasts! I accept best offers every day! We do our best to photograph every aspect of the item that you might need. However, if you have any questions, we are here to answer them within a few hours or less. Thanks for your interest. Have a great day! Overview: This listing features a lot of two vintage Saveur magazines from the 1990s, each dedicated to exploring authentic culinary themes. One issue delves into "The Meaning of French Fries," while the other highlights "The New Provencal Cooking." These magazines provide rich, visually captivating content on food culture, recipes, and cooking techniques. Physical Condition: Both magazines are in Good condition for their age, showing some wear on the covers and minor creasing along the spine. Pages are intact and free from major stains or markings. See photos for details on cover wear and internal page quality. Additional Information: These issues feature beautifully illustrated articles and recipes from around the world, including American regional food stories, global ingredient highlights, and chef profiles. Perfect for collectors or culinary enthusiasts interested in vintage food media.
Price: 14.24 USD
Location: Terrell, Texas
End Time: 2024-12-05T20:04:09.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Saveur
Signed: No
ISSN: Does not Apply
MPN: Does not Apply
Publisher: Saveur Media Group
Publication Month: December, July
Publication Year: 1997
Language: French
Contributors: Multiple
Features: Food Photography, Recipes, Articles
Genre: Cooking, Food & Drink
Topic: Food & Culture, Culinary Arts
Country/Region of Manufacture: United States
