Description: The Sausage and Jerky Handbook By Author: Eldon R. Cutlip The Sausage and Jerky Handbook (113 pages) features 87 proven sausage and jerky recipes. Learn how to make whole muscle jerky and ground jerky. Information on cures, casings, stuffing sausage, correct smoke cooking temperatures and more. Eldon R. Cutlip has been making sausage and jerky for many years and has perfected these tips and recipes. This is one of Eldon's best selling spiral bound books with instructional photos to help you along the way. EKC-130
Price: 22.95 USD
Location: Spokane, Washington
End Time: 2024-03-31T19:04:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
Region: World/International
Country of Manufacture: United States
Subject: Cooking (General & Reference)
Book Title: Sausage and Jerky Handbook : Everything You Need to Know for Making Smoked Sausage and Jerky AT Home
Item Length: 8.5in.
Item Width: 5.8in.
Author: Eldon R. Cutlip
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Meat
Publisher: Elk Mountain Products
Genre: Cooking
Number of Pages: 114 Pages
