Description: Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera by Fraioli, James Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.73 USD
Location: Aurora, Illinois
End Time: 2024-12-29T06:01:20.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Santa Barbara Chef's Table : Extraordinary Recipes from the American Riviera
Number of Pages: 208 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2012
Topic: Regional & Ethnic / International, Regional & Ethnic / American / Western States, United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, General, United States / West / Pacific (Ak, CA, Hi, Or, Wa)
Illustrator: Yes
Genre: Travel, Cooking, History
Item Weight: 1.6 Oz
Author: James O. Fraioli
Item Length: 9.2 in
Item Width: 7.5 in
Book Series: Chef's Table Ser.
Format: Hardcover
