Description: Sandor Katzs Fermentation Journeys by Sandor Ellix Katz Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Selected as a best cookbook of the year by BBC Food Programme...the high priest of fermentation - the GuardianThe godfather of fermentation. -The TelegraphSandor Katzs teachings and writings on fermentation have changed lives around the world. - Dan Saladino, BBCs The Food ProgrammeFrom Sandor Katz - New York Times bestselling author of The Art of Fermentation, and the worlds most respected advocate of all things fermented - comes his first new cookbook in nearly a decade; destined to become a modern classic. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods. Sandor Katzs Fermentation Journeys is the long-awaited follow up to the award-winning The Art of Fermentation, where Sandor shares the recipes, processes, cultural traditions and stories from around the globe that have inspired his lifes work.This new cookbook explores the transformative process of fermentation through local customs and ceremonies along with detailed descriptions of traditional fermentation techniques. Katz profiles farmers, makers, and experimenters who he has met on his lifelong culinary journeys, and shares their important stories and connections to truly extraordinary fermented foods.It contains over 60 recipes for global ferments, including:Chicha de jora (Peru)Misa Onos Shio-koji, or salt koji (Japan)Doubanjiang (China)Efo riro spinach stew (Nigeria)Whole sour cabbages (Croatia)Chucula hot chocolate (Colombia)Katz reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katzs work through the years, this book reflects the enduring passion and accumulated wisdom of this unique and much-loved man,who is arguably the worlds leading voice on all things fermented. In his Fermentation Journeys, Sandor Katzs life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination. - David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation Author Biography Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: Details ISBN 1645020347 ISBN-13 9781645020349 Title Sandor Katzs Fermentation Journeys Author Sandor Ellix Katz Format Hardcover Year 2021 Pages 352 Publisher Chelsea Green Publishing Co GE_Item_ID:133880209; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 33.73 USD
Location: Fairfield, Ohio
End Time: 2025-01-02T16:20:24.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781645020349
Type: Does not apply
Book Title: Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World
Number of Pages: 352 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Regional & Ethnic / International, Chemistry / Industrial & Technical, Methods / Canning & Preserving, Essays & Narratives
Item Height: 0.8 in
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 36.2 Oz
Author: Sandor Ellix Katz
Item Length: 10 in
Item Width: 7 in
Format: Hardcover