Rice Organic Natural White Red Ceylon Traditional 100% Long Pure Grain Rice

Description: Kaluhinati rice is a traditional Filipino dish made with glutinous or sticky rice. It’s typically prepared for special occasions and has a distinctive sweet and savory flavor profile. The rice is often cooked with coconut milk, sugar, and sometimes mixed with other ingredients like nuts, fruits, or savory elements depending on regional variations.If you’re interested in making it, here's a basic recipe to get you started:Ingredients:2 cups glutinous rice1 cup coconut milk1 cup water1/2 cup brown sugar (or to taste)1/4 teaspoon saltOptional: sliced mangoes, toasted coconut flakes, or nuts for toppingInstructions:Rinse the Rice: Wash the glutinous rice under cold water until the water runs clear. Drain.Cook the Rice: In a pot, combine the rinsed rice, coconut milk, and water. Add the salt and brown sugar. Stir to dissolve the sugar.Simmer: Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid. Stir occasionally to prevent sticking.Rest: Once cooked, let the rice sit covered for a few minutes. This helps the flavors meld together.Serve: Transfer the rice to a serving dish. You can top it with fresh mango slices, toasted coconut flakes, or nuts if desired.Kaluhinati rice is often enjoyed as a dessert or a special treat. Its rich, creamy texture and sweet flavor make it a comforting and delicious dish

Price: 25 USD

Location: waligalla

End Time: 2024-12-16T18:26:23.000Z

Shipping Cost: 0 USD