Description: Resistant Starch: Sources, Applications and Health Benefits [Hardcover] Shi, Yong-Cheng and Maningat, Clodualdo C. Product Overview The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products. Read more Details Publisher : Wiley-Blackwell; 1st edition (November 11, 2013) Language : English Hardcover : 312 pages ISBN-10 : 0813809517 ISBN-13 : 19 Item Weight : 1.4 pounds Dimensions : 6.35 x 0.8 x 9.3 inches Best Sellers Rank: #8,739,748 in Books (See Top 100 in Books) #4,553 in Low Carb Diets (Books) #8,591 in Food Science (Books) #9,262 in Low Carbohydrate Diets #4,553 in Low Carb Diets (Books) #8,591 in Food Science (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
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ISBN: 0813809517
ISBN10: 0813809517
ISBN13: 9780813809519
EAN: 9780813809519
MPN: does not apply
Brand: Wiley
GTIN: 09780813809519
Number of Pages: 312 Pages
Publication Name: Resistant Starch : Sources, Applications and Health Benefits
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Health & Healing / Low Carbohydrate, Food Science, Diet & Nutrition / Weight Loss
Item Height: 0.8 in
Publication Year: 2013
Type: Textbook
Item Weight: 23.6 Oz
Subject Area: Cooking, Technology & Engineering, Health & Fitness
Author: Clodualdo C. Maningat
Item Length: 9.3 in
Item Width: 6.4 in
Series: Institute of Food Technologists Ser.
Format: Hardcover
