Description: Discover the secrets of the Pacific Northwest with "Ray's Boathouse: Seafood Secrets of the Pacific Northwest". This first edition cookbook features 176 pages of delicious recipes and tips for preparing regional and ethnic dishes, specifically seafood. Written by Ken Gouldthorpe and Charles Ramseyer, this hardcover book includes illustrated instructions and is signed by the authors. The book is published by Documentary Media LLC and has a weight of 31 oz. and a width of 8.2 inches. Get ready to cook up a storm with this must-have addition to any kitchen.
Price: 42 USD
Location: Trout Creek, Montana
End Time: 2024-12-09T17:34:11.000Z
Shipping Cost: 6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Seafood
Type: Cookbook
Signed: Yes
Subjects: Food & Drink
Edition: First Edition
Book Title: Ray's Boathouse : Seafood Secrets of the Pacific Northwest
Number of Pages: 176 Pages
Language: English
Publisher: Documentary Media LLC
Publication Year: 2004
Topic: Regional & Ethnic / American / Northwestern States, Specific Ingredients / Seafood
Illustrator: Yes
Genre: Cooking
Item Weight: 31 Oz
Author: Ken Gouldthorpe, Charles Ramseyer
Item Length: 9.8 in
Item Width: 8.2 in
Format: Hardcover
