Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Cooking'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 7.4 USD
Location: Lynden, Washington
End Time: 2024-10-03T16:09:44.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 1999
Book Title: Professional Cooking
Number of Pages: 896 Pages
Publication Name: Cooking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Publication Year: 1999
Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional
Item Weight: 96.2 Oz
Type: Textbook
Item Length: 11.1 in
Author: Wayne Gisslen
Subject Area: Cooking, Business & Economics
Item Width: 8.7 in
Format: Hardcover
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