Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Professional Baking, Trade Version'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 6.76 USD
Location: Little Falls, New Jersey
End Time: 2024-08-23T04:56:56.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1993
Edition: 2
Book Title: Study Guide to Accompany Professional Baking
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Baking
Publication Year: 1993
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44 Oz
Author: Wayne Gisslen
Item Length: 11.3 in
Item Width: 8.7 in
Format: Hardcover
