Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Professional Baking, Trade Version'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 6.07 USD
Location: Little Falls, New Jersey
End Time: 2024-12-29T18:58:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1993
Edition: 2
Book Title: Study Guide to Accompany Professional Baking
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Baking
Item Height: 1.1 in
Publication Year: 1993
Illustrator: Yes
Genre: Cooking
Item Weight: 44 Oz
Item Length: 11.3 in
Author: Wayne Gisslen
Item Width: 8.7 in
Format: Hardcover
