Description: Lady BookHouse presents ... Professional Baking, Trade, 3rd Edition ISBN:0471346470 Author:Gisslen, Wayne Publisher:Wiley Release Date:2000-10-03 Seller Category:Cookbook Qty Available:1 Condition:Used: Excellent Sku: CB02407 Notes: This book may be an ex-library item.This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book. This book may be an ex-library item. Textbooks may not include supplemental items i.e. CDs, access codes etc. Don't forget to check out other great deals in our eBay Store!!
Price: 31.99 USD
Location: Belmont, Massachusetts
End Time: 2024-11-18T04:38:00.000Z
Shipping Cost: 3.3 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Study Guide to Accompany Professional Baking
Number of Pages: 672 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Publication Year: 2000
Topic: Industries / Food Industry, Methods / Baking
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 73.1 Oz
Author: Wayne Gisslen
Item Length: 11.1 in
Item Width: 8.9 in
Format: Hardcover
