Description: This textbook on professional baking by Wayne Gisslen is a must-have for anyone interested in the subject. With 800 pages of detailed information, readers will gain a comprehensive understanding of methods, garnishing, and food presentation. The book covers a range of topics, including baking techniques and ingredients, making it an ideal resource for both novice and experienced bakers. The hardcover format ensures durability, while the 11.1-inch length, 8.8-inch width, and 1.7-inch height make it easy to handle. The book was published in 2016 by Wiley & Sons, Incorporated, John, and is written in English.
Price: 44.99 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-24T16:16:23.000Z
Shipping Cost: 8.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Professional Baking
Number of Pages: 800 Pages
Language: English
Publication Name: Professional Baking
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Publication Year: 2016
Type: Textbook
Item Weight: 84.2 Oz
Item Length: 11.1 in
Author: Wayne Gisslen
Subject Area: Cooking
Item Width: 8.8 in
Format: Hardcover
