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Professional Baking, Fourth Edition

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Baking, Fourth Edition'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.

Price: 9.68 USD

Location: San Jose, California

End Time: 2024-09-25T15:37:32.000Z

Shipping Cost: 0 USD

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Professional Baking, Fourth Edition

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 2004

Edition: 4

Book Title: Study Guide to Accompany Professional Baking

Number of Pages: 736 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Baking

Item Height: 1.2 in

Publication Year: 2004

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 69 Oz

Author: Wayne Gisslen

Item Length: 11.1 in

Item Width: 8.8 in

Format: Hardcover

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