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Price: 38.21 USD
Location: Schenectady, New York
End Time: 2024-12-26T13:29:42.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 672 Pages
Publication Name: Professional Baking : College Version
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Item Height: 1.3 in
Publication Year: 2000
Item Weight: 72.1 Oz
Type: Textbook
Subject Area: Cooking
Author: Wayne Gisslen
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
