Description: US EDITION TEXTBOOKS KINDLY READ THROUGH BEFORE PURCHASING !!! We are using eBay prefilled description in the section above to help you to search your book faster. However, this information is provided by eBay and cannot be modified. Therefore, please refer to our description below for more information. Book Description for US Edition :Title : Professional Baking, 8e Student Study Guide by Wayne Gisslen Edition : 8th Edition ISBN : 9781119781134 Publisher : Wiley Education Format : Softcover The picture shown above is the exact book's cover page that you will receive. Shipping Shipping via DHL and estimated delivery within 5-8 business days excluding Saturday, Sunday and Public Holidays. No Shipping to P. O. BOX / APO / FPO address Please provide contact number and correct shipping address to avoid in delay of the shipment. Return Policy We accept return within 14 days if wrong book received. NO REFUND, RETURN or COMPLAINT for receiving International Edition Textbook, Soft Cover, Different ISBN and Cover Image with US Edition since we have stated very clearly in our listing. Full Refund will only be issued if wrong book sent. After the 14 days period we reserve the right not to issue refund or partial refund. For more information please click on the " ASK THE SELLER A QUESTION"
Price: 45 USD
Location: Malaysia
End Time: 2024-12-29T06:45:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: 20%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: Activate Learning with These New Titles from Engineering! Ser.
Book Title: Counseling Assessment and Evaluation: Fundamentals
Special Attributes: International Edition
Educational Level: College
Features: Revised
Number of Pages: 112 Pages
Language: English
Publication Name: Professional Baking, 8e Student Study Guide
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2021
Subject: Methods / Baking
Item Height: 0.4 in
Type: Textbook
Item Weight: 8.8 Oz
Subject Area: Cooking
Item Length: 10.8 in
Author: Wayne Gisslen
Item Width: 8.3 in
Format: Trade Paperback
